Careers
Join our Team!
For generations, Draeger's has strived to be the best in quality, variety and value. However, no aspect of Draeger's is more important than the employees we hire. Draeger's employees are ambassadors for the company, providing the highest quality of service and professionalism that our customers have come to expect.
Draeger's provides a distinctive selection of the highest quality products through and engaged and knowledgeable staff that creates an exceptional customer experience.

Our Mission
Draeger's provides a distinctive selection of the highest quality food and related products at fair value through an engaged and knowledgeable staff that creates an exceptional customer experience.

Why Work for us?
We are the leader in gourmet and specialty foods in the Bay Area. If you are passionate about food and love giving excellent customer service, we are the place for you. Come experience our friendly, creative and rewarding work environment.

Benefits
For Union positions, Draeger's provides competitive wages, excellent health benefits, pension and paid vacation.
Available Positions:
Maintenance Technician
Location: San Mateo, Los Altos, Danville, and South San Francisco
Reports to: Maintenance Director
Job Type: Full-time
Pay Range: $30.00 – $60.00 per hour, depending on experience
Work Setting: In-person, warehouse & retail stores; includes walk-in freezers, coolers, rooftops
Job Summary:
The Maintenance Technician is responsible for installing, troubleshooting, repairing, and maintaining production and facility equipment. This includes following safety, predictive, and productive maintenance systems to support Draeger's business goals.
Key Responsibilities:
- Maintain production equipment in operating condition
- Respond to floor calls and handle breakdowns efficiently
- Coordinate with Maintenance and Store Directors on issues
- Perform preventive maintenance and equipment rebuilds
- Work in confined spaces after proper training
- Report shortages or special needs to Maintenance Director
- Support safety, quality, and regulatory compliance
- Repair machines, rooftops, and perform light electrical work
- Keep the maintenance shop organized
Qualifications:
- High school diploma or equivalent (required)
- Maintenance: 3–5 years (required)
- Experience in a manufacturing maintenance role, preferably food-related
- Proficient in TIG, MIG, arc, and gas welding
- Strong mechanical and electrical troubleshooting skills
- Experience with piping, plumbing, and utility systems (e.g. heaters, compressors)
- Capable of planning layout and installation of new equipment
- Proficiency with hand tools and shop equipment
- Preferred: Experience with hydraulics, pneumatics, HVAC, refrigeration, carpentry
- Leadership: May oversee junior mechanics and contractors
Abilities:
- Adapt quickly to changes in routine or emergencies
- Work any assigned shift, with availability on weekends and holidays
- Lift heavy items occasionally and meet physical demands
- Work in environments ranging from extreme heat (110°+) to very cold (-10°)
- Use new technologies in tools and processes
Schedule:
- 8-hour shifts
- Day, evening, or overnight shifts
- Monday to Friday
- Overtime and weekend availability
- Flexible scheduling preferred
Benefits:
- 401(k) and matching
- Dental and health insurance
- Paid time off and sick leave
- Employee discount after 60 days
To Apply:
Please download the application and email your resume and application to careers@draegers.com. No telephone calls, please.
Retail Bakery Sales Clerk – Menlo Park
Location: Menlo Park, CA, in-person only.
Reports to: Bakery Department Manager, Store Director, and Assistant Store Director
Job Type: Part-time (weekends and holidays are a must).
Pay Range: $20.00 to $22.00 per hour, depending on experience.
Hours: 24 – 40 hours expected per week.
Possible Shifts: 9:00 am to 5:30 pm; 9:30 am to 6:00 pm; 10:30 am to 7:00 pm; subject to change.
Job Summary:
We are seeking a friendly, dependable Bakery Counter Associate to join our team in Menlo Park on a long-term, part-time basis. This position is ideal for someone who enjoys customer interaction, food service, and being part of a supportive and high-quality bakery environment. We're looking for someone who values stability and takes pride in delivering excellent service.
Key Responsibilities:
- Greet and assist customers at the bakery counter.
- Handle transactions and operate the register.
- Answer phone inquiries.
- Maintain cleanliness and presentation of the bakery case.
- Rotate and restock products.
- Ensure bakery items are properly labeled and priced.
- Maintain department safety.
- Work collaboratively with the team.
Qualifications:
- 1 year of retail bakery experience is preferred.
- Previous retail, cashier, or food service experience preferred.
- A warm, professional attitude and strong customer service skills.
- Reliable and punctual.
- Able to follow instructions and established procedures.
- Neat and clean appearance.
- Able to work a variety of shifts including weekends, early mornings, evenings, and holidays, as needed.
- Comfortable standing for extended periods and performing some lifting tasks.
- Familiarity with point-of-sale (POS) systems and cash handling procedures is a plus.
- Looking for long-term part-time work (1-year commitment preferred).
Benefits:
- Flexible, consistent part-time scheduling.
- Paid vacation after 1 year of employment.
- Paid Sick Leave through the Union.
- Paid Union Holidays.
- Benefits through the Union.
- Employee discount after probationary period.
- Commuter benefits.
- Employee referral program.
To Apply:
Please download the application and email it along with your resume to careers@draegers.com. Please include "Bakery Sales Clerk" in the subject line. No phone calls, please.
Produce Clerk – Temporary
Location: Los Altos, CA, in-person only.
Reports to: Produce Manager, Store Director, and Assistant Store Director
Job Type: Temporary, part-time
Work Duration: 2–3 months
Hours: 24 – 40 hours per week
Possible Shifts: Mid shift or closing shift (e.g., 12:00 pm to 9:00 pm); subject to change
Pay Range: $20.00 – $25.00 per hour, depending on experience
Key Responsibilities:
- Stock, wash, bundle, and trim fresh produce per store procedures
- Rotate and restock produce on the wet rack
- Assist in receiving department product
- Display produce and related products attractively
- Greet customers warmly and provide excellent service
- Maintain cleanliness of produce department
- Stay knowledgeable about produce and advise customers on usage and preparation
Qualifications:
- Available for a variety of shifts including weekends, early mornings, evenings, and holidays
- Reliable, punctual, and committed to great service
- Able to lift up to 50 lbs and stand for up to 8-hour shifts
- Neat, clean appearance
- Self-motivated and capable of working independently
- English comprehension and communication required
- Strong interpersonal skills for team and customer interaction
- Able to follow directions and routines
- Comfortable with bending, twisting, and working in cold environments
To Apply:
Please download the application and email it along with your resume to careers@draegers.com. Please include "Produce Clerk – Temporary" in the subject line. No phone calls, please.
Cake Decorator & Baker
Location: South San Francisco, CA; on-site only
Reports to: Bakery Kitchen Manager
Job Type: Full-time
Hours: 40 hours per week expected
Possible Shifts: 4:00 am to 12:30 pm, or 5:00 am to 1:30 pm; weekends and holidays as needed
Pay Range: $20.00 – $24.00 per hour, depending on experience
Work Environment: Production Kitchen and Finish Room, including warm and cool environments
About Us:
Draeger's Supermarkets has been serving the community for 100 years, offering fresh, high-quality artisan foods. Our award-winning production kitchen at Fog City Foods creates gourmet deli, bakery, and bread items distributed to our three stores daily. We are passionate about food, family, and maintaining the highest standards of quality.
Job Summary:
We are seeking an experienced and creative Cake Decorator and Baker to support our high-volume production kitchen. You will be responsible for decorating custom and standard cakes, assisting with baking duties, and ensuring consistent product quality across a wide range of pastries, cakes, pies, and baked goods.
Key Responsibilities:
- Decorate cakes, cupcakes, and specialty desserts for daily production and custom orders
- Finish pastries, tarts, cheesecakes, mousses, etc., with glazes, toppings, and decorations
- Assist with baking cakes, cookies, muffins, and more
- Follow standardized recipes and decoration guides
- Package, label, and organize finished products for distribution
- Maintain food safety and clean work areas
- Coordinate with team to meet daily goals and deadlines
Qualifications:
- 2+ years of cake decorating or pastry finishing experience
- Proficient in piping, writing, and decorative techniques
- Knowledgeable in pastry ingredients, tools, and methods
- Creative with strong attention to detail
- Flexible to support general baking when needed
- Able to follow recipes and instructions in English
- Familiar with commercial bakery equipment
- Reliable, efficient, and deadline-driven
- Comfortable with early shifts (e.g., 5:00 am starts) and weekend availability
- Strong interpersonal and communication skills
Benefits:
- Paid vacation after 1 year
- Paid Sick Leave through the Union
- Paid Union Holidays
- Union-sponsored health benefits
- Employee discount after probation
- Commuter benefits
To Apply:
Please download the application and email it along with your resume to careers@draegers.com. Please include "Cake Decorator & Baker" in the subject line. No phone calls, please.
DRAEGER'S SUPERMARKETS IS AN EQUAL OPPORTUNITY EMPLOYER DEDICATED TO NON DISCRIMINATION IN EMPLOYMENT. DRAEGER'S SELECTS THE BEST QUALIFIED INDIVIDUAL FOR THE JOB BASED ON JOB-RELATED QUALIFICATIONS REGARDLESS OF RACE, AGE (40+), COLOR, RELIGION, SEX, NATIONAL ORIGIN, ANCESTRY, MARITAL STATUS, SEXUAL PREFERENCE, DISABILITY OR ANY OTHER STATUS PROTECTED BY APPLICABLE LAW.