Grilled Corn with Spicy Lime Butter 
Difficulty: Beginner  |  Prep Time: 20 Minutes  |  Serves 6

  • 4 tablespoon unsalted butter, at room temperature
  • Finely grated zest from one small lime
  • ΒΌ teaspoon Tabasco Chipotle Sauce
  • Pinch coarse kosher salt
  • Freshly ground black pepper
  • 6 ears fresh corn

Blend the butter, zest, and Tabasco sauce together in a small bowl with a kitchen fork. Add salt and pepper. Taste. Adjust seasoning if necessary. Place seasoned butter in the refrigerator.

Set grill on medium-heat. Shuck ears of corn and place them directly on the grill. Grill them on all four sides, turning after 2 to 3 minutes each time for a total cooking time of 8 to 12 minutes.

Remove from grill an serve immediately with seasoned butter and additional salt and pepper, if desired.

By Dan & Kathleen Taggart

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