Blood Orange Mimosas 
Difficulty: Beginner  |  Prep Time: 1 Hours  |  Makes 8 

  • 2 cups fresh blood-orange juice (from about 8 oranges)
  • 1/3 cup Grand Marnier
  • 1 tablespoon plus 1 teaspoon sugar
  • 1 (750-ml) bottle Prosecco, chilled well

Stir together juice, liqueur, and sugar in a 2-quart pitcher until sugar is dissolved. Chill until cold, about 1 hour. Slowly pour in chilled Prosecco, stirring to combine. Serve immediately.

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