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Chai Cognac Hot Toddy 
Difficulty: Intermediate  |  Prep Time: 20 Minutes  |  Serves 2

CHAI COGNAC HOT TODDY
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Ingredients:
  • 1 cup Coconut Milk (do not use light)
  • 1 cup Water
  • 1-2 tablespoons Nutiva coconut sugar
  • 2 Stash Tea Chai Tea Bags
  • 4 ounces Camus Cognac • Garnish with Coconut Whipped Cream

  • Coconut Cinnamon Whipped Cream
  • 1 can coconut milk
  • 2 tablespoons coconut sugar
  • 1 tablespoon cinnamon
In a small sauce pot on the stove, combine the coconut milk (we recommend mixing the cream and water before adding the can to the pot), water and Nutiva coconut sugar. Bring the liquid to a simmer over medium heat. Turn off the stove and add your tea bags to the pot. Let steep for 6-8 minutes, and using a slotted spoon remove the tea bags. Finally, add your Camus cognac and stir carefully. Pour into a mug, garnish with coconut whipped cream.

Cinnamon Whipped Cream
In a medium mixing bowl combine the (already mixed) can of coconut milk, coconut sugar and cinnamon. Beat with an electric mixer on medium speed until soft peaks form.

   
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