Begin by washing all your produce and patting it dry with a few paper towels. In a
large salad bowl, mix the bag of spinach, halved strawberries, raspberries, blackberries
and blueberries. Set this aside and move on to the dressing.
For the Strawberry Balsamic Vinaigrette dressing. In a small skillet, add your two
cups of chopped strawberries, water, honey, and salt. On medium high heat, let the
mixture simmer for about 8 minutes, or until the strawberries have cooked down.
Remove the pan from the heat and let it cool to room temperature. Once cooled, place
the strawberry mixture from the pan into a food processor and with the processor
running, slowly and steadily add the olive oil and balsamic vinegar to the mix until it
has a creamy consistency.
Once the dressing is complete, toss the salad and dressing. The final touch is to add
the candied walnuts and Feta cheese crumbles.
© Draeger’s Market
