Draeger's Irish Coffee Recipe 
Difficulty: Beginner  |  Prep Time: 10 Minutes  |  Serves 4

  • 1 cup heavy cream
  • 3 tbsp Bailey's Irish Creme
  • ½ cup Irish Whiskey
  • 4 Tbsp Muscavado Dark Sugar
  • 4 cups Peet's House Blend coffee

With an electric mixer (or some serious arm strength!), whip the heavy cream and Bailey's Irish Cream together until stiff and set aside.

Rinse 4 large coffee mugs with hot water to warm them.

Each large coffee mug receives 2 tablespoons of Irishwhiskey and 1 tablespoon of Muscavado Dark Sugar. Stir until sugar is dissolved. Add 1 cup of Peet's House Blend coffee. Top with a generous layer of the Bailey's whipped cream.


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