Draeger's Irish Coffee Recipe 
Difficulty: Beginner  |  Prep Time: 10 Minutes  |  Serves 4

With an electric mixer (or some serious arm strength!), whip the heavy cream and Bailey's Irish Cream together until stiff and set aside.

Rinse 4 large coffee mugs with hot water to warm them.

Each large coffee mug receives 2 tablespoons of Irishwhiskey and 1 tablespoon of Muscavado Dark Sugar. Stir until sugar is dissolved. Add 1 cup of Peet's House Blend coffee. Top with a generous layer of the Bailey's whipped cream.

Savor!