The Lady Bird Difficulty: Beginner  |  Serves 1

  • 1 oz brandy
  • 1½ oz creme de cassis
  • 1 oz half-andhalf
  • ¼ tsp chocolate

Fill a cocktail shaker half with ice cubes. Add brandy, cassis and half-and-half. Shake vigorously. Strain into chilled cocktail glass, serve straight-up. Garnish with chocolate powder (try to create dots, like on a ladybird beetle for effect).

Print or Download Recipe