Preheat oven to 350°F. Grease and flour 13 x 9 - inch baking pan. Sift together flour and baking
powder; set aside.
Beat together butter and 1 cup sugar in large bowl until fluffy. Beat in eggs and ½ tsp vanilla extract
until well combined.
Add flour mixture to butter mixture, 2 tbsp at a time; mix until well blended. Pour batter into
prepared pan. Bake for 30 minutes; pierce cake several times with fork. Let cool.
Combine whole milk, condensed milk and evaporated milk; pour over top of cake.
Whip together cream, and remaining sugar and vanilla. Spread over top of cake.
The cake can be prepared and refrigerated for up to several hours before serving. Enjoy!
Nutrition Facts Per 1/16th Recipe:
Calories 410; Fat 19g; Saturated Fat
Recipe By: The AMERICAN EGG BOARD (www.aeb.org)
Home of the Incredible Egg, the AEB is the U.S. egg industry’s national commodity marketing board.
AEB’s mission is to increase demand for eggs and egg products through research, education and
promotion. The AEB’s Egg Nutrition Center is the country’s largest repository of egg nutrition
research. All activities are subject to USDA approval. AEB is located in Chicago, IL.
