Roasted Salmon with Whole Grain Mustard 
Difficulty: Beginner  |  Prep Time: 15 Minutes  |  Serves 8

  • 2-3 pounds salmon filet (boneless, skinless, center section), cut into 8 pieces
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons whole grain mustard
  • 4 tablespoons tarragon, finely chopped
  • 2 tablespoons parsley, finely chopped
  • 2 tablespoons extra virgin olive oil

Preheat oven to 400°F. Position the rack in the center section of the oven.

Slice salmon into servings, but reassemble into the original shape of the filet. Place salmon on baking pan lined with parchment paper. Season the salmon with salt and pepper.

In a small bowl, mix together the remaining ingredients and brush over the top of the salmon.

Place salmon in oven and roast until cooked, about 10 minutes.

Recipe by Draeger’s Cooking School

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