Maple Glazed Sweet Potato 
Difficulty: Beginner  |  Prep Time: 55 Minutes  |  Serves 4-6

  • 4lbs Sweet Potato
  • 1½ Cup Maple Syrup
  • 1 Cup Brown Sugar
  • 3 Tablespoon Kosher Salt
  • 1 Tablespoon Cinnamon

Preheat your oven to 375˚ F.

Combine the brown sugar, salt, and cinnamon in a small bowl and set aside. Wash, peel, and slice your sweet potatoes into a large bowl. Season the sweet potatoes generously with your spice mix, and then layer the sweet potato into a casserole dish. Drizzle the maple syrup on top. Bake for 25-35 minutes, or until fork tender. Garnish if desired.

Recipe by Draeger’s Viognier, Chef RJ Subaba

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