East Indies Voodoo Difficulty: Intermediate  |  Prep Time: 56 Minutes  |  Serves 1

Stir all ingredients together and pour over ice. Today you can purchase a ready-made shrub or you can make your own, but it takes some planning!

Raisin Shrub Recipe:
1 cup of vinegar, a mild one is best, champagne or a white wine vinegar 1½ cups of diced fruit, here you will use raisins Allow to come to a low boil, cool. Place in the refrigerator for up to a week in an air tight container. After a couple of days to a week, bring the mixture back to a low boil add 1 cup of sugar. Allow to cool overnight and you’ll have a proper Shrub in the morning!

Recipe by Draeger’s Viognier