Blood Orange Mimosas 
Difficulty: Beginner  |  Prep Time: 10 Minutes  |  Serves 8

  • 2 cups fresh blood-orange juice (from about 8 oranges)
  • ⅓ cup Grand Marnier or other orangeflavored liqueur
  • 1 tablespoon plus 1 teaspoon sugar

Stir together juice, liqueur, and sugar in a 2-quart pitcher until sugar is dissolved. Chill until cold, about 1 hour. Slowly pour in chilled Prosecco, stirring to combine. Serve immediately.

Recipe by Draeger’s Viognier

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