Black Rice Pilaf Difficulty: Beginner  |  Prep Time: 40 Minutes  |  Serves 4

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 garlic cloves, peeled
  • 1 cup black rice
  • 1 ½ cups vegetable broth
  • 1 cup grated carrot
  • ⅓ cup sliced green onions

In a large pot over medium heat, warm butter and oil. Sauté the whole garlic cloves until fragrant and lightly browned. Add in rice and stir to evenly coat the grains with oil. Stir in vegetable broth and bring to a boil. Cover and reduce heat. Simmer for 30 minutes or until tender and all the water is absorbed.

Once rice is cooked, stir in grated carrot and green onions. Serve warm.

Recipe by Draeger’s Cooking School

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