Served to perfection with au jus and creamed Horseradish.
$19.95
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Italian style antipasto platter with a selection of sliced cold meats, Italian cheeses, olives and roasted peppers appropriately garnished
$4.50
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A trio of rolled sandwiches: turkey and Monterey Jack, baked ham and Swiss, roast beef and cheddar.
$70.00
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Chicken drummettes with our own spicy sweet sauce.
$12.95
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A delectable assortment of pot stickers, spring rolls, Asian-style chicken wings and lemon chicken.
$5.00
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Toasted bread rounds topped with our shrimp and chicken salad: cherry tomatoes stuffed with a crab mixture: Italian salami cones filled with chive and green onion cream cheese.A total of 100 pieces
$120.00
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Choose from 20 varieties of olives or simply savor Draeger's own Country Mix.
$12.95
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Baby spinach leaves with ricotta cheese, cashews and mango lime vinaigrette.
$9.95
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Bacon-wrapped prunes stuffed with cream cheese and bacon-wrapped water chestnuts with pineapple chunks.
$15.00
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Herbed baked baby basmati rice cooked with fresh herbs and topped with toasted pinenuts.
$3.75
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Penne pasta baked with Goat cheese, Kalamata olives, oregano and Roma tomatoes.
$10.50
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Classic Parmesan cheese infused risotto chilled, then cut into cakes and topped with reggiano cheese.
$33.00
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Draegers's traditional meat and tomato sauce lasagna, layerered with grated romano and mozzarella cheese using fresh egg pasta sheets.
$31.96
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Mixed baby greens with roasted pears, Roquefort cheese and balsamic vinaigrette
$8.95
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Bite size balls of marinated fresh mozzarella.
$13.95
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Please contact us for assortment list
$11.50
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Coarsley chopped and sauteed with roasted garlic, olive oil, and seasonings.
$3.25
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Lundberg's blend of assorted brown rices steamed with vegetable stock, carrots, celery, onions and herbs.
$10.00
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Sweet butternut squash thinly sliced and mixed with gruyere cheese, cream, garlic and spices then baked to a golden brown.
$13.50
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Beef, proscuitto and spinach cannelloni stuffing in a fresh egg pasta, topped with parmesan cheese and Draeger's own marinara and bechamel cream sauces.
$20.00
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Cappellini pasta with olive oil, garlic, sun-dried tomatoes, pinenuts and pesto.
$14.95
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Filled with scallop ceviche and avocado cream.
$32.00
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A delicate, subtle tasting meal of pork with a stuffing of chestnuts and polenta.
$10.95
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An array of chilled steamed jumbo prawns, Alaskan Kind Crab Legs, steamed mussels, served with a cocktail sauce.
$199.00
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Crisp romaine leave with house made croutons, parmesan cheese, grilled boneless chicken breast, and our house made garlicky Caesar dressing on the side.
$10.99
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Crisp romaine leaves with house made croutons, parmesan cheese, and our house made garlicky Caesar dressing on the side.
$6.95
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Romaine lettuce, diced tomatoes, sliced hard boiled eggs, avocado, bacon, turkey, crumbled blue cheese, pitted Kalamata olives with a sherry wine vinaigrette dressing.
$9.50
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Our condiment platter consists of sliced tomatoes, lettuce, onions, mayonnaise, mustard, pickles and pepperoncini.
$2.25
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Roasted game hens stuffed with wild rice, dried cranberries, pecans, thyme and focaccia bread.
$14.50
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Freshly cooked Dungeness crab with ripe avocado and cumin-grapefruit dressing.
$15.95
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Fresh Dungeness crab filled portobellini mushrooms topped with peppercorns and parmesan cheese.
$33.00
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These delectable hors d'oeuvres comes in two varieties and can be ordered seperately or combined. Crostini Pesto and Crostini Basil.
$15.00
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Our 16 chop of California lamb is roasted to perfection and stuffed with a mint and tomato couscous.
$195.00
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A whole crown of pork,wonderfully rich and succulent; always the hit of the party!
$165.00
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Assorted domestic cheeses, cubed or sliced, beautifully arranged and decorated.
$4.00
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Please check daily for our assortment of over 20 types of soups from classic chicken noodle to New England Clam chowder
$4.99
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Southern-style deep-fried drummettes, served with a delicious barbecue or teriyaki sauce.
$80.00
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A colorful assortment of fresh fruit in season cut into chunks. Attractively plattered.
$4.00
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Mixed greens tossed with feta cheese, red onions, and tomatoes with a lemon curry dressing.
$12.95
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Fresh asparagus, gilled and topped with Goat cheese and pink peppercorns.
$5.75
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A perfect vegetarian choice made with layers of grilled eggplant, parmesan cheese, moxxarella cheese, bread crumbs and marinara sauce
$30.00
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1/2 Pound of center cut and slow aged USDA choice filet is wrapped with our own apple smoked bacon. Grilled to perfection!
$29.95
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Plump, boneless chicken breasts, served with Mediterranean olives and fresh herbs.
$12.95
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Scallops and large prawns grilled quickly with a light coating of olive oil and served with a saffron lime aioli.
1 dozen of each.
$95.00
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Herb cheese cups topped with tapenade and oven dried tomatoes.
$15.00
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Boneless leg of lamb marinated with olive oil, garlic, aromatic herbs de provence and slow roasted to infuse the flavors to perfection.
$85.00
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Cucumber cups filled with smoked trout mousse, chives and tobiko caviar.
$21.00
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Mini bagels with sliced lox, cream cheese, sliced red onions, capers, and sliced tomatoes.
$7.50
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Sliced premium roast beef, roast turkey breast, baked ham, Italian salami, Swiss and Cheddar cheese.
$4.50
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Hot and mild hummus, rice stuffed dolmas, Mediterranean cous-cous sald with pita bread slices for dipping.
$33.00
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A wheat and corn dough pouch filled with black beans, corn, and fontina cheese.
$19.80
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Delicate filo pastry stuffed with wild mushrooms and walnuts.
$18.00
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Risotto balls stuffed with fontina cheese, lightly fried.
$22.00
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Swordfish marinated with cilantro, lemon, garlic and paprika, and grilled to perfection.
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Chef's Choice New York strip steak grilled to your specification and served with a green peppercorn and Demi-Glace sauce.
$19.95
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A wonderful side dish made with russett potatoes, mascarpone cheese, chives, nicoise olives, extra virgin olive oil and spices.
$16.00
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Orecchiette pasta with grilled chicken, oven-dried tomatoes and spinach.
$11.50
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Organic Roma tomatoes with onion sprouts, goat cheese and olive vinaigrette.
$7.45
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Freshly shucked Blue Point oysters served with a cocktail sauce.
$70.00
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A selection of fine pates and crackers arranged on a platter.
$4.75
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52 delightful finger sandwiches. A combination of turkey, cucumber and cream cheese, egg salad, tuna salad, ham and cheese, and roast beef.
$85.00
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Pastry cups filled with smoked chicken mousse and roasted red peppers.
$15.00
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A classic Italian dish made with slow cooked polenta, cream, garlic, herbs, parmesan cheese and assorted vegetables.
$26.00
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Topped with wild mushrooms, onions, roasted pepper coulis and pesto.
$15.00
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Classic French potato dish made with gruyere cheese, butter, cream with a little nutmeg, salt and pepper added to perfection.
$11.50
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Chilled jumbo prawns beautifully arranged around a bowl of cocktail sauce.
$80.00
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Delicately flavored game birds, served with red and white grapes.
$14.95
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Mini tartlets stuffed with savory ratatouille.
$18.00
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Risotto mini cakes topped with Andouille sausage.
$15.00
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Delicate pastry shells filled with roasted duck rillette and topped with dried peach compote.
$27.00
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A traditional salad served with carrots, cucumbers and tomatoes with your choice of dressing.
$4.25
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Draeger's own smoked sausages; Polish, Chicken Apple, New Mexico and Turkey Kielbasa. Cooked and thickly sliced, arranged on a platter, appropriately garnished.
$7.95
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The savory flavors of this tender beef is enhanced by a subtle balsamic reduction sauce.
$20.00
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Cabernet marinated and pan seared duck breast cooked until plump and juicy, served with a sauce of dried cherries, shallots, spices and duck glace.
$28.95
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Picture perfect Ahi, served with pickled ginger, soy and wasabi.
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Tailgate parties made easy. Satisfies that linebacker appetite. One week advance notice, please. Serves 25.
$80.00
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A classic hors d'ouevre. Made with cream cheese, black pepper, sweet onion and capers.
$60.00
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Nested in a delicate barquette, our smoked salmon tartare is topped with creme fraiche, red onions and caper berry.
$21.00
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This classic dip fills a round loaf of Draeger's freshly baked sourdough bread.
$29.95
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Delicately steamed black rice with plum wine sauce, topped with toasted coconut.
$3.50
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Chef's selection of the freshest seasonal vegetables
Allergens:
Serves 6 persons
$3.25
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Just-baked potatoes mixed with butter, cottage cheese, chives, garlic and salt then placed back in their own shells.
$3.99
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Boneless chicken breasts stuffed with artichoke hearts, roasted red peppers, garlic, fresh herbs, parmiggiano reggiano, baked and served on a bed of roasted garlic and fresh basil marinara.
$13.50
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A combination of spices, Best Foods mayonnaise, curry powder and freshly ground bread crumbs.
$1.00
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Sweet globe grapes filled with herbed goat cheese and toasted pistachios.
$20.00
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Stuffed with grilled prawn relish and chili-cilantro mayonnaise.
$28.00
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Fresh button mushrooms sauteed in garlic and butter and stuffed with a creamy mixture of green onions, spices and sour cream.
$13.95
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Fresh sushi: California rolls, cucumber rolls, tuna rolls, and Nigiri.
$55.00
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Delicate fresh salmon is served with a mango lime relish.
$17.95
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A delightful, fresh medley of flavors.
$8.95
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Enjoy the taste of Tuscany. Grilled salmon filet served with roasted peppers, capers, garlic olive oil and fresh herbs.
$21.99
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Rolled and roasted veal loin with a stuffing of sauteed spinach, sun-dried tomatoes, parmesan cheese, garlic, porcini mushrooms and breadcrumbs. As delicious as it is beautiful.
$165.00
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A vegetarian treat! Asparagus, Blue Lake beans, carrots, red, yellow and green bell pepper, cauliflower, broccoli, cherry tomatoes, red cabbage, olives, zucchini and yellow squash. Comes with a dill dipping sauce.
$55.00
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Oven dried tomatoes, spinach, basil, garlic, ricotta and parmesan cheese mix, in a fresh spinach pasta sheet and baked.
$20.00
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A delicious, healthy meal made with spinach, onions, mushrooms, parsley and Draeger's garlic cream sauce.
$9.99
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Watermelon cut into the shape of a basket, filled with fresh seasonal fruit and decorated with flowers.
$90.00
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