Deli & Catering Menu

 Fresh ahi tuna poke with Sriracha sauce, sesame seeds and chives on a toasted pastry spoon. 

 Ambrosia Salad 

 Traditional, Italian-style antipasto platter with a selection of cold, cured meats, Italian cheeses, olives and marinated peppers.  

 A trio of roll-up sandwiches: freshly sliced turkey breast with Monterey Jack, baked ham & Swiss, roast beef & cheddar. 

 Artichoke Chipotle Dip 

 Chicken drumettes with our own spicy sweet sauce 

 A delectable assortment of pot stickers, spring rolls and Asian-style chicken wings. 

 Toasted bread rounds topped with our shrimp and chicken salad, cherry tomatoes stuffed with a crab mixture, Italian salami cones filled with chive and green onion cream cheese. 

 Bacon-Wrapped Water Chestnuts w/ Pineapple 2 dozen minimum order 

 Risotto medallions topped with pesto cream and Andouille sausage. 

 Beef sate with a spicy Thai peanut dipping sauce on the side.  

 Bistro Chicken Salad 

 Mixed greens with roasted pears, Roquefort cheese and house-made balsamic Vinaigrette.  

 Blue Chs/Almond Apricot 

 Bocconcini Di Bufala 

 Bite size Mozzarella balls skewered with pitted Kalamata olives and grape tomatoes. Served with pesto cream for dipping. 

 Sweet butternut squash thinly sliced and mixed with gruyere cheese, cream, garlic and spices then baked to a golden brown finish. 

 Romaine lettuce, croutons, grilled chicken breast, parmesan cheese with Draeger’s house-made Caesar dressing. 

 California Collection Tray 

 Crostini are garnished with crispy cooked pancetta bacon from Italy. They're lightly coated with caramelized onions, bound in sour cream with herbs. 

 Caramelized Onion Dip 

 Delicate pastry cups filled with scallops marinated in lime juice, herbs and chili. Garnished with an avocado cream. 

 Assorted fine domestic cheeses, cubed or sliced, beautifully arranged on a platter.  

 Chicken sate with a spicy Thai peanut dipping sauce on the side.  

 Sauteed butternut squash and chickpea mini cakes garnished with sun-dried tomato, pesto and scallions. 

 Chickpea Pancake 

 A delectable array of chilled jumbo prawns, Alaskan king crab legs and mussels, served with a traditional cocktail sauce. 

 Romaine lettuce, croutons, parmesan cheese with Draeger’s house-made Caesar dressing.  

 Romaine lettuce, roasted turkey breast, blue cheese, avocado, eggs, bacon, Kalamata olives, diced tomatoes and croutons with Draeger’s house-made Sherry wine vinaigrette. 

 Fresh cooked Dungeness crab with ripe avocado and Draeger’s house-made cumin-grapefruit dressing. 

 Crab Cakes 

 Fresh Dungeness crabmeat filled portobelllini mushrooms topped with peppercorns and parmesan cheese.  

 Dolmas 

 Southern-style deep-fried drummettes served with a delicious barbecue or teriyaki sauce. 

 Traditional crostini spread with pureed edamame beans seasoned with wasabi and garnished with Jicama Radish   

 An exquisite cheese collection with some of our more popular cheeses from France garnished with berries and grapes. 

 French Potato Salad 

 A colorful assortment of seasonal fresh fruit, artfully arranged on a platter. A lovely and delicious addition to any buffet-style setting. 

 Fruit Salad 

 German Potato Salad 

 Greek Orzo Pasta Salad 

 Greek Salad 

 Baked pastry cups filled with green garbanzo hummus, garnished with radish pearls and sliced orange bell pepper. 

 Grilled Asparagus 

 Seasonal asparagus grilled and topped with fresh goat cheese and pink peppercorns. 

  ½ lb of center cut and slow aged USDA choice filet is wrapped with our own apple smoked bacon. Grilled to perfection! 

 Grilled to perfection on a skewer and served with a saffron-lime aioli.  

 Grilled Vegetables 

 Pastry cup filled with herbed goat cheese topped with Draeger’s black olive tapenade and oven-dried tomatoes. 

 Hot Artichoke And Spinach Dip 

 A careful chosen collection of popular cheeses from Italy. 

 Cucumber cups filled with smoked trout mousse, chives and tobiko caviar. 

 Jeruselum Butternut Squash Salad 

 Jumbo shrimp marinated with tarragon, black pepper and grated lemon zest, quickly grilled and served on a platter. 

 Classic Spanish-style crostini, toasted with Spanish Manchego cheese, quince paste, roasted Marcona almonds and rosemary. 

 Mango Cous Cous Salad 

 Sliced premium roast beef, fresh roast turkey breast, baked ham, Italian salami, Swiss and cheddar cheeses. 

 Enjoy hot and mild, freshly made hummus, authentic grape leaf dolmas and Mediterranean couscous salad with quartered pita bread slices for filling or dipping.  

 Honeydew and cantaloupe melons wrapped with thinly sliced prosciutto 

 Delicious bite size arams in the following flavors: Smoked Salmon, Roast Beef or Turkey. Please choose one flavor for each order. 

 Authentic, home-style, Argentinian empanadas created in three delicious flavors: Wild Mushroom, Spinach and Corn with Squash 

 A delicious combination of black beans, jack cheese, bell peppers and spices in a cornmeal pastry. 

 Crab meat, lightly bound with eggs, herbs and traditional seasonings, quickly fried, highlighting the crab’s natural sweetness. Served with house-made cocktail sauce. 

 Delicate filo pastry stuffed with wild mushrooms and walnuts bound lightly with cream 

 Hand-formed risotto balls stuffed with fontina cheese, lightly breaded and deep-fried; a favorite on our list. 

 Morrocan Carrot Salad 

 Old Fashion Potato Salad 

 A wonderful side dish made with russett potatoes mascarpone cheese chives nicoise olives extra virgin olive oil and spices.One Quart Serves 3-4 

 Oven Roasted Cauliflower 

 Freshly shucked Blue Point oysters served with a cocktail sauce. 

 A selection of Les Trois Petits Cochons fine pâté and crackers arranged on a platter.  

 Pastry cups filled with smoked chicken mousse and roasted red peppers. 

 Pea Salad 

 Fresh mozzarella pearls, cherry tomatoes and basil pesto; marinated in balsamic and extra virgin olive oil and served on a toasted pastry spoon. 

 Traditional crostini baguette spread with house made pesto, garnished with a slice of Monterey Jack cheese and a decorative sun dried tomato wedge. 

 Poached Salmon Fillet 

 Polenta medallions topped with wild mushroom, onion, roasted pepper coulis and garnished with fresh house-made pesto. 

 Small Portabello Sate Platter 

 Potato Pancakes 

 Classic French potato dish made with gruyere cheese butter cream with a little nutmeg salt and pepper added to perfection. (Per Quart) : Serves 3 

 Chilled jumbo prawns, beautifully arranged around a bowl of traditional cocktail sauce. 

 Prime Rib 

 Poached quail egg with roasted poblano-garlic cream in a pastry cup. 

 Small shrimp, quickly sauteed and mixed with garlic, Jack cheese and baby spinach fill this traditional Mexican favorite! Garnished with house-made salsa and sour cream.  

 Ham Quich 

 Mushroom Quich 

 Spanish Quich 

 Spinach Quich 

 Petite pastry cups filled with traditional egg and cheese custard with choice of filling: Ham & Gruyere Other flavors are also available.  

 Petite pastry cups filled with traditional egg and cheese custard with choice of filling: Italian (Mozzarella, Oven-Roasted Tomato, Seasoning) Other flavors are also available.  

 Petite pastry cups filled with traditional egg and cheese custard with choice of filling: Spinach Other flavors are also available. 

 Quiche Tartlettes, Spanish 

 Mini tartlets stuffed with savory ratatouille. 

 Roast Beef Aram 

 Draeger's slow roasted, roast beef with horseradish cream, oven dried tomatoes and fresh arugula on a toasted crostini. 

 A sucking pig, slowly roasted to perfection in our giant oven until it is plump, juicy and golden brown. Fully garnished and decorated for that special party.

7-day notice required.
Other sizes available, call for details. Actual price will be determined based on size and market value. 

 Delicate pastry shells filled with roasted duck rillettes, topped with dried peach compote. 

 Traditional crostini topped with Roquefort cheese and garnished with a slice of fresh apple. 

 A traditional salad served with carrots, cucumbers, cherry tomatoes and choice of dressing. 

 Draeger’s own, house-made smoked sausage: Polish, Chicken Apple, New Mexico, Turkey Kielbasa sliced into bite size pieces and arranged on a platter. 

 Shrimp Pasta 

 Toasted pastry spoon with smoked duck breast, Draeger’s green olive tapenade and Moroccan dates. 

 A classic hors d'oeuvre made with cream cheese black pepper sweet onion capers and cold smoked salmon. 

 Nested in a delicate barquette, our smoked salmon tartare is topped with creme fraiche, red onions and capers. 

 Toasted mini crostini topped with Spanish white anchovies marinated in sea salt and vinegar, garnished with fresh dill. 

 A thoughtfully chosen collection of Spain's most sought after cheeses. 

 A Draeger’s favorite, fresh spinach dip fills a round loaf of Draeger’s artisan sourdough bread. Accompanied with sliced baguettes for dipping!  

 A combination of spices, mayonnaise, curry powder and freshly ground bread crumbs; a must at any gathering or event. 

 Stuffed Eggs 

 Sweet globe grapes filled with herbed goat cheese and toasted pistachio nuts. 

 Stuffed with grilled prawn relish and chili-cilantro mayonnaise. 

 Fresh button mushrooms sauteed in garlic and butter then stuffed with a creamy mixture of green onions, spices and sour cream. 

 Aztec Blend Rice, Orange Bell Pepper, Mild Cheddar Cheese, Monterey Jack Cheese, Red Bell Peppers, Green Onions, Kosher Salt, Parsley, Garlic, Olive Oil, Butter, Pepper Jack Cheese. 

 Thimble size, sweet and lightly pickled red peppers stuffed with goat cheese, lemon zest and herbs. Bright and fresh on any plate! 

 Stuffed Portabello Mushrooms 

 Traditional crostini spread with sun-dried tomato and topped with a slice of Monterey Jack cheese. 

 California rolls, cucumber rolls, tuna rolls, and nigiri created by expert sushi chefs at all four of our locations 

 Teriyaki braised, local, organic tofu with fresh cucumber, chives, white and black sesame seeds and red pepper flakes. 

 Pineapple, Cucumbers, Green Onions, Cilantro, Mint, Lime juice, Brown Sugar, Jalapeno Peppers, Peanuts, Fish Sauce, Red Pepper Flakes, Agave Syrup, Chili Garlic Sauce. $7.99 lb 

 The summer classic of sliced tomatoes fresh mozzarella bright basil with extra virgin olive oil balsamic vinegar and cracked black pepper 

 Turkey Aram Sandwich 

 A vegetarian treat! Asparagus, Blue Lake beans, carrots, red, yellow and green bell peppers, cauliflower, broccoli, cherry tomatoes, red cabbage, olives, zucchini and yellow squash. Accompanied with Draeger’s dill dipping sauce.  

 A vegetarian treat! Asparagus, Blue Lake beans, carrots, red, yellow and green bell peppers, cauliflower, broccoli, cherry tomatoes, red cabbage, olives, zucchini and yellow squash. Accompanied with Draeger’s dill dipping sauce.  

 Vegetarian Aram Sandwich 

 Artfully carved to look like a lovely basket brimming with fresh-cut seasonal fruit. 

 Served to perfection with au jus and creamed Horseradish.