Bakery & Menu

 This version of America's favorite cake is truly the "food of angels". Low in cholesterol and salt, we recommend complementing it with fresh fruit and whipped cream. 

 This pie is made with real butter and filled with fresh apples seasoned with cinnamon, pure cane sugar and natural juices. Especially nice heated a la mode. 

 Sweet pastry shell lined with Guittard chocolate, filled with fresh custard and decorated with a medley of fresh fruit. This dessert is only pretty, but it’s delicious as well! 

 A dense lemon cake loaded with lemon zest and juices. It's filled with a tart lemon curd and iced with lemon buttercream. Perfect to serve in Spring or Summer... or just because! 

 A sweet, tangy pie made with buttery pastry dough and loaded with a zesty lemon filling. Topped with a light meringue which is flavored with Pure Madagascar Bourbon Vanilla. 

 A buttery pastry bottom and sweet lemon filling, topped with powdered sugar. Available individually or cut and packaged for your convenience. 

 A soft sponge base (Italian Meringue) layered with a delicate mango and passion fruit mousse. Finished with a mango glaze and a chocolate butterfly. A light and refreshing dessert. 

 A wonderful way to celebrate the strawberry season. This is a beautiful vanilla cake filled with fresh strawberries and whipped cream. Finished with fresh whipped cream and decorated with fresh berries. (Special Order Only)