FRESH FRUIT TART
Sweet pastry shell lined with Guittard chocolate, filled with fresh custard and decorated with a medley of fresh fruit. This dessert is not only
pretty, but it is delicious as well!
STRAWBERRY
MOUSSE CAKE
A soft sponge (Italian Meringue) base layeredwith a delicate and light strawberry mousse.Finished with a strawberry glaze and decorated with fresh strawberries.
LEMON MERINGUE PIE
A sweet, tangy pie made with buttery pastry dough and loaded with a zesty lemon filling. Topped with a light meringue which is flavored with Pure Madagascar Bourbon Vanilla.
KEY LIME PIE
Fresh and exciting! A zesty complement to your spring meal.
STRAWBERRY CREAM CAKE
By Special Order Only: A wonderful way to celebrate the strawberry season. This is a beautiful vanilla cake filled with fresh strawberries and whipped cream. Finished with fresh whipped cream and decorated with fresh berries.
CARROT CAKE
This cake is so moist and light it's hard to believe it's filled with so much fresh carrot, pineapple, and walnuts. We ice this healthydessert with cream cheese.
PASSOVER FAVORITES
PASSOVER FRUIT TART
A tart dough made without butter or flour, filled with a citrus curd and topped with fresh fruit in season.
PASSOVER CHOCOLATE PECAN SPONGE CAKE
A light chocolate pecan sponge cake made with matzo and pecans, decorated with chocolate ganache and fresh strawberries.
PASSOVER ALMOND SPONGE CAKE
A light almond sponge cake made with matzo and crushed almonds, decorated with an orange citrus curd and fresh strawberries.
