Fresh Classic Guacamole  
Difficulty: Beginner  |  Prep Time: 10 Minutes  |  Serves 4

  • 2 ripe Hass avocadoes, flesh scooped out
  • Juice of one lime
  • 3 tablespoons fresh cilantro, chopped
  • 1 tablespoon shallots, finely minced
  • 2 Roma tomatoes, finely minced
  • Salt to taste

Combine all ingredients in a large bowl and mash with a potato masher until just combined. Cover the guacamole with plastic wrap directly onto of it. Let guacamole chill in the refrigerator for at least 30 minutes. Taste for salt before serving.

Print or Download Recipe