CATERING Thanksgiving 2020

ORDER DEADLINE IS MONDAY, NOVEMBER 23, 2020 AT 12:00 NOON
Please place your order early in-store, or online at draegers.com. We are closed Thanksgiving day!

holiday dinners

DRAEGER FAMILY BANQUET $249.95

Serves 12 to 14 people (Cooked weight, approx. 16 to 18 lbs.)

This extraordinary feast includes, a perfectly roasted Diestel Turkey, 2 quarts of gravy, 2 quarts of mashed potatoes, 2 quarts of green bean almondine, 2 quarts of sweet potatoes, 2 quarts of traditional bread stuffing, 1 pint of cranberry relish, a pumpkin pie, a dozen freshly baked butter rolls.

ROASTED DIESTEL TURKEY DINNER $199.95

Serves 8 to 10 people (Cooked weight, approx. 12 to 14 lbs.)

A perfectly roasted Diestel Turkey, 1 quart of gravy, 2 quarts of mashed potatoes, 2 quarts green bean almondine, 2 quarts of sweet potatoes, 2 quarts of traditional bread stuffing, 1 pint of cranberry relish, a pumpkin pie, a dozen freshly baked butter rolls.

DIESTEL TURKEY BREAST DINNER $129.95

Serves 3 to 4 people Whole bone-in breast (Cooked weight, approx. 5.5lbs.)

A perfectly roasted, bone-in Diestel Turkey breast, 1 pint of gravy, 1 pint of mashed potatoes, 1 pint green bean almondine, 1 pint of sweet potatoes, 1 pint of traditional bread stuffing, 1 pint of cranberry relish, a pumpkin pie, a dozen freshly baked butter rolls.

HONEY-GLAZED SPIRAL HAM DINNER $179.95

Serves 10 to 12 people (Cooked weight, approx. 7 lbs.)

2 quarts mashed potatoes, 2 quarts green bean almondine, 1 quart of sweet potatoes, 2 quarts traditional bread stuffing, 1 pint cranberry relish, a pumpkin pie, a dozen freshly baked butter rolls.

HONEY-GLAZED SPIRAL HAM $99.95

Serves 10 to 12 people (Cooked weight, approx. 7 lbs)

A honey-glazed, spiral sliced ham (baked and prepared in our kitchen)

REGULAR DIESTEL TURKEY $124.95

Serves 8 to 10 people (Cooked weight, approx. 12 to 14 lbs )

LARGE DIESTEL TURKEY $159.95

Serves 12 to 14 people (Cooked weight, approx. 16 to 18 lbs)

BONE-IN TURKEY BREAST $109.95

Serves 3 to 4 people (Cooked weight, approx. 5.5 lbs)

Reheating Instructions - included with each order.
All of our turkeys are "brined" before roasting for seasoning as well as moisture retention.

You may add any of the 300 plus entrées and salads Draeger's offers to your banquet list.

TRADITIONAL BREAD STUFFING $12 QT

Made with bread, butter, onions, celery, stock, herbs

Contains Eggs, Wheat and Dairy

SWEET POTATO CASSEROLE $12 QT

Our classic recipe.

*GF, Contains Dairy, Vegetarian

GREEN BEAN ALMONDINE $15 QT

Green beans with toasted slivered almonds, olive oil blend, salt and pepper. Available at the full service counter.

*GF, Contains Nuts, Vegetarian

MASHED POTATOES $19 QT

Made with white potatoes, real butter, cream, cream cheese, herbs and spices.

*GF, Contains Dairy, Vegetarian

CRANBERRY RELISH $8 PT

Our classic recipe.

*GF, Vegetarian

TURKEY GRAVY $10 QT

Available in pre-pack in 1 quart containers.

Contains Wheat & Dairy

CREAMED SPINACH$9 PT

Chopped spinach, sautéed onions, scallions and heavy cream seasoned with nutmeg.

Contains Dairy, Vegetarian

PRIME RIB OF BEEF (PER PERSON)$29

Minimum Order 4 Person
Cooked to perfection, served with au jus and creamed horseradish.

CROWN ROAST OF LAMB$260

Our 16 chops of California lamb is roasted to perfection and stuffed with Mediterranean couscous.

CROWN ROAST OF PORK$173

A whole crown roast of pork, cooked on a rack, wonderfully rich and succulent. This is always the hit of the party. (Must be ordered by Saturday, Nov. 23 for Thanksgiving or Friday, Dec. 20 for Christmas.)

BUTTERNUT SQUASH BISQUE$6.50 PT $10.50 PT

Sold at the hot soup bar and pre-pack in 1 pint and 1 quart containers.

*GF, Contains Dairy, Vegetarian

STUFFED PORTOBELLO MUSHROOM$59 / 6 CT

Spinach-stuffed with mozzarella cheese.

Contains Dairy, Eggs and Wheat, Vegetarian

BRUSSELS SPROUTS$22 QT

Roasted Brussels sprouts, and roasted pearl onions, bacon, canola olive oil blend, coarse sea salt, ground black pepper, parsley, thyme.

*GF

ROASTED ROOT VEGETABLES$16 QT

Rutabaga, pearl onions, turnip, garlic, red creamer potatoes, canola oil/olive oil, black pepper, salt, parsley, thyme, carrot.

*GF, Dairy-Free, Vegetarian
passed foods

TUSCAN MARINATED GRILLED SALMON (PER PERSON) $32.99

Enjoy the taste of Tuscany. Grilled salmon fillet served with roasted peppers, capers, garlic, olive oil and fresh herbs.

*GF

QUAIL EGG IN PASTRY CUP$35

Minimum Order 2 Dozen
Poached quail egg with roasted poblano-garlic cream in a pastry cup.

TERIYAKI TOFU SKEWERS$18 DOZ

Minimum Order 2 Dozen
Teriyaki-roasted organic tofu with cucumber, sesame seeds, chili flakes and chives.

MANCHEGO, QUINCE & MARCONA CROSTINI$35 DOZ

Minimum Order 2 Dozen
Toasted crostini with Spanish manchego cheese, quince paste, Spanish marcona almonds and fresh rosemary.

CHICKEN CURRY CROSTINI WITH CASHEWS$21 DOZ

Minimum Order 1 Dozen
Toasted crostini topped with curried, roasted chicken with cashew and mandarin oranges.

ROQUEFORT-APPLE CROSTINI$18 DOZ

Minimum Order 1 Dozen

CARAMELIZED ONION CROSTINI$35 / 48 CT

Crostini are garnished with crispy cooked pancetta bacon from Italy. They’re lightly coated with caramelized onions, bound in sour cream with herbs.

Contains Wheat, Dairy and Pork

CROSTINI WITH PESTO$21 DOZ

Minimum Order 2 Dozen
Pesto cream, Swiss cheese and oven-roasted tomatoes on a crostini.

Contains Wheat, Dairy and Nuts

SPINACH DIP BREAD ROUND (SERVES 15)$40

Classic American favorite. Spinach dip served inside of French round with two sliced sweet baguettes.

SMOKED SALMON ON ENDIVE$80 / 33 CT

A classic hors d'oeuvre made with cream cheese, black pepper, sweet onions and capers.

*GF

PRAWN PLATTER$100 / 25 CT

Chilled jumbo prawns served with cocktail sauce.

*GF

CHILLED SHELLFISH TRAY (SERVES 15)$229

A delectable array of chilled jumbo prawns, Alaskan king crab legs and mussels, served with cocktail sauce.

*GF

OYSTERS ON THE HALF SHELL$92 / 30 CT

Freshly shucked Blue Point Oysters served with cocktail sauce.

*GF

CRISPY SHRIMP & CABBAGE ROLL$45 DOZ

Minimum Order 2 Dozen
Crispy fried roll of sautéed shrimp and green cabbage. Served with a sweet chili dipping sauce.

MINI FILO TRIANGLES$32 DOZ

Minimum Order 1 Dozen
Delicate filo pastry stuffed with wild mushrooms and walnuts.

CEVICHE TARTLETS$32 DOZ

Minimum Order 1 Dozen
Delicate pastry cups cups filled with scallops marinated in lime juice, herbs and chili. Garnished with an avocado cream.

SALMON BELLY SHOOTER$36 DOZ

Minimum Order 2 Dozen
Rich salmon belly in a salty-sour Ponzu sauce with a hint of white truffle, sweet pickled ginger and scallions.

CHICKPEA MINI CAKE$18 DOZ

Minimum Order 1 Dozen
Sautéed butternut squash and chickpea mini cakes garnished with sun-dried tomato, pesto and scallions.

MELON & PROSCIUTTO PLATTER$69 / 48 CT

Honeydew melon wrapped with thinly sliced prosciutto.

*GF, Contains Pork

MINI CRAB CAKES$173 / 48 CT

Crab, lightly bound with eggs, herbs, and traditional seasonings; quickly fried, highlighting the crab’s natural sweetness. Served with house-made cocktail sauce.

Contains Wheat, Shellfish and Egg

STUFFED PEPPADEW PEPPERS$80 / 48 CT

Thimble sized, sweet and lightly pickled peppers, stuffed with Fresh Laura Chenel Goat Cheese, Lemon rind and Herbs.

*GF, Contains Dairy

SMOKED SALMON TARTARE$32 DOZ

Minimum Order 2 Dozen
Cold smoked salmon, finely chopped and mixed with a hint of red onions and placed into bite-sized pastry cups.

Contains Wheat

RATATOUILLE MINI TARTLETS$23 DOZ

Minimum Order 2 Dozen
Finely diced yellow and green squashes, eggplant, red, yellow and green bell peppers, quickly sautéed in a light marinara sauce and placed into bite-sized pastry cups.

Contains Wheat

ASSORTED DELUXE CANAPES$138

Toasted bread rounds topped with our shrimp and chicken salad, cherry tomatoes stuffed with a crab mixture, Italian salami cones filled with chive and green onion cream cheese. 100 pieces.

Contains Nuts and Dairy

STUFFED EGGS$1.50 / EA

Minimum 6 Pieces
Hard-boiled egg halves, stuffed with a lightly curried egg filling with mayonnaise, bread crumbs and herbs.

Contains Wheat and Egg

LEMON TARRAGON SHRIMP$114 /30 CT

Jumbo shrimp marinated with tarragon, black pepper and grated lemon zest, grilled and served on a platter.

*GF, Contains Shellfish

PORTOBELLO MUSHROOM DUXELLES$40 DOZ

Portobello mushrooms sautéed with garlic, shallots, herbs, whipped with white wine, butter and cream cheese on a pastry spoon.

MINI ARGENTINIAN ASSORTED EMPANADAS$45 DOZ

Minimum Order Dozen
Wild mushrooms, spinach, corn, butternut squash and sweet potato mini empanadas.

BOCCONCINI WITH PITTED KALAMATA OLIVES & GRAPE TOMATOES$52 /48 CT

Bite-size Mozzarella balls skewered with pitted Kalamata olives and grape tomatoes. Served with pesto cream for dipping.

*GF, Contains Dairy and Nuts

CHICKEN, BEEF OR PORTOBELLO MUSHROOM SATÉ$58 /25 CT

With a spicy Thai peanut dipping sauce on the side.

Contains Peanuts, Soy and Wheat

AHI TUNA POKE SPOON$35 DOZ

Minimum Order 2 Dozen
Hawaiian tuna poke in a pastry spoon.

BLUE CHEESE AND SMOKED ALMOND TOPPED DRIED APRICOTS$21 DOZ

Minimum Order Dozen

GREEN GARBANZO TARTLET$18 DOZ

Minimum Order 2 Dozen
Toasted pastry cup with green garbanzo hummus and radish pearls.

SMOKED SALMON RILLETTES$38 DOZ

Minimum Order 2 Dozen
Fresh salmon, hot smoked and whipped with creme frâiche and cream cheese, infused with herbs and lemon zest in a crisp pastry cup.

Quesadillas:

BITE-SIZED VEGETARIAN$41 /36 CT

Smoked cheddar cheese with grilled peppers and portobello mushrooms fill this traditional Mexican dish. Garnished with house-made salsa and sour cream.

Contains Wheat and Dairy

BITE-SIZED CHICKEN$41 /36 CT

Grilled chicken, onions, mushrooms, peppers, tomatoes, jalapeño peppers, chipotle powder and cilantro. Garnished with house-made salsa and sour cream.

Contains Wheat and Dairy

BITE-SIZED SHRIMP$75 /36 CT

Small shrimp, quickly sautéed and mixed with garlic, Jack cheese and baby spinach, fill this traditional Mexican dish. Garnished with house-made salsa and sour cream.

Contains Wheat, Dairy and Seafood

Mini Aram Platters:

SMOKED SALMON$63 / 48 CT

Dilled cream cheese with diced English cucumber, smoked salmon, watercress and chives.

Contains Wheat, Dairy and Fish

BEEF$63 / 48 CT

Horseradish-flavored cream cheese, rare roast beef, watercress, oven roasted tomatoes and chives.

Contains Wheat and Dairy

TURKEY$63 / 48 CT

Dried cranberry cream cheese, roasted turkey breast, watercress, and carrot.

Contains Wheat and Dairy

cheese collections

CALIFORNIA COLLECTION CHEESE TRAY $69.99

Serves 15 to 20 people. *GF, Contains Dairy

Toma
Creamy, buttery flavor with a grassy tangy finish. Perfect for any time snacking cheese, grilled cheese, mac-n-cheese, omelets, burgers, sauces and casseroles.

Shaft's Bleu Vein
A rich, creamy flavor that is the signature of Shaft's Bleu Vein Cheese. This product has a big, bold flavor without the overpowering taste that can often accompany bleu cheeses.

Mt. Tam
Cowgirl Creamery's signature cheese. Smooth, creamy, triple cream with an earthy flavor of white mushrooms and a buttery mellow taste.

Humboldt Fog
You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbaceous overtones, and a clean citrus finish. As Humboldt Fog matures, the creamline develops and the flavor intensifies.

FRENCH COLLECTION CHEESE TRAY $69.99

Serves 15 to 20 people. *GF, Contains Dairy

An exquisite cheese collection with some of our more popular cheeses from France garnished with berries and grapes.

Cantal
Earthy, nutty, strong, sweet & tangy, Cantal works well with nuts, grapes and apples as well can be used in salads, soups, cheese fondue or gratins.

Brillat Savarin
Texture is dense, moist, and slightly chalky with enough lusciousness and creaminess for a triple cream cheese. Flavors are of butter, salt and cream with hints of mushroom, nuts and truffles.

Bucheron
Two texture magic that every sliced round has to offer; a fat, sometimes inch thick, creamline forms beneath the downy, edible white rind- a perfect visual of surface ripening in action.

Roquefort
The cheese of kings and popes, this raw sheep's milk Blue cheese is aged in the limestone caves of Roquefort, France. It has an intense aroma, taste and is spicy to piquant.

ITALIAN COLLECTION CHEESE TRAY $69.99

Serves 8 to 10 people. *GF, Contains Dairy

A carefully chosen collection of popular cheeses from Italy.

La Tur
From Italy, a soft-ripened cheese made from a blend of sheep's, cow's and goat's milk. A light straw yellow color, it tastes of sweet cream and butter, followed by acidic notes and yeasty flavors.

Gorgonzola
A smooth and creamy blue cheese that offers a milder alternative to powerful blue cheeses, thanks to its sweet and delicate flavor.

Taleggio
Creamy, semisoft, the cheese has a strong smell, but its taste is relatively mild with an unusual fruity tang.

Sottocenere al Tartufo
Aged in a coat of nutmeg, coriander, cinnamon, licorice, cloves, and fennel, and studded throughout with slices of rich, black truffle. The cheese has lovely aromatics!

SPANISH COLLECTION CHEESE TRAY $69.99

Serves 8 to 10 people. *GF, Contains Dairy

A thoughtfully chosen collection of Spain's most sought after cheeses.

Drunken Goat
This cheese has been "made drunk" by submerging it in a bath of Doble Pasta wine (Mourvedre grapes) for 72 hours, giving the rind a vivid purple hue. Delicately grapey with a mild fruity flavor.

Ibérico
Ibérico cheese is beautifully balanced, full of flavor but with a very mild sharpness. It is over half cow's milk, lending a smoothness that adds nuance to the bright, tangy flavors of the other milks.

Manchego
Aged for over 9 months with a salty, briny flavor. Quince paste is a traditional pairing.

Mahon
Crafted with D.O. cow's milk, this cheese is firm, rich and complex with hints of caramel and butterscotch.

Note: Sliced baguettes and crackers are an additional fee.

Party Platters

ANTIPASTO PLATTER TRADITIONAL $5.25 PER PERSON

Minimum 6 Person Order
Italian-style antipasto platter with a selection of cold, cured meats, Italian cheeses, olives and marinated peppers.

MEDITERRANEAN PLATTER $6.50 PER PERSON

Minimum 6 Person Order
Enjoy hot and mild, freshly made hummus, authentic grape leaf dolmas and Mediterranean couscous salad with quartered pita bread slices for filling or dipping.

PARTY PÂTÉ PLATTER $5.50 PER PERSON

Minimum 6 Person Order
A selection of Les Trois Petits Cochons fine pâté and crackers arranged on a platter.

freshly baked Servings Per Pie or Cake:
SMALL PIES & 6" CAKES SERVE 4-6 / LARGE PIES & 8" CAKES SERVE 8-10
10" CHEESECAKE SERVES 14 - 16

PUMPKIN PIE

A delicious butter crust filled with creamy, smooth pumpkin puree with just the right hint of seasoning.

APPLE PIE

Fresh Granny Smith apples seasoned with cinnamon, pure cane sugar, and natural juices. Surrounded by a flaky, buttery crust.

PECAN PIE

Premium fresh pecans blended in a rich caramel sauce and baked to a golden brown finish. A rich flavorful dessert perfect for the holidays.

PUMPKIN CHEESECAKE

A smooth, creamy cheesecake swirled with real pumpkin, cinnamon, and spices. Decorated with a marzipan pumpkin and toasted almonds.

STRAWBERRY RHUBARB PIE

A tender pie crust, made with real butter, filled with a combination of strawberry and rhubarb.

CHERRY PIE

Draeger's delicious pie dough, filled with juicy tart cherries and brown sugar.

MIXED BERRY PIE

Tender pie crust filled with a combination of marionberries, strawberries and blueberries.

PEACH PIE

Tender pie crust filled with premium peaches, brown sugar and pure extracts. Baked to a golden brown finish.

BUTTER ROLLS

Fresh-baked, all-butter rolls.

* GF appearing below an item name means: made with Gluten-Free ingredients. DRAEGER'S KITCHENS ARE NOT GLUTEN-FREE FACILITIES.
Split-charge added for orders under minimum. Hors d'oeuvres are arranged on platters which dif fer from those pictured.

Prices Subject to Change without Notice