Making Holiday Magic

Table of Contents

making magic happen All-Natural and Gluten-Free
CUCINA ANTICA TUSCANY PUMPKIN SAUCE, 25 OZ.

INGREDIENTS TO BELIEVE IN

Chef Neil Fusco grew up on a small farm in southern Italy, where hard work was just a part of everyday life. Chef Neil began working in the food industry, first as a restaurant owner and chef and then as the founder of Cucina Antica. While building Cucina Antica Foods, his goal has been to offer a quality product that families can feel good about sharing, of building bonds around tables and food. His hope is that these products may help make many beautiful meals and memories around your table.

Fit for a royal and inspired by Italy's rustic harvest, Cucina Antica brings you Tuscany Pumpkin Pasta Sauce. This artisanal blend of peak harvested pumpkin, flavorful San Marzano tomatoes, and an aromatic combination of garlic, rosemary and sage, is simmered with a touch of cream and perfected small batches. With a delicate hint of honey and cinnamon, this soul-warming sauce achieves a well-balanced earthy character robust enough to be tossed with cheese ravioli, and yet light enough to drizzle over a sautéed medley of fresh vegetables. Simmer with cream for a Cream of Pumpkin Soup. The possibilities are endless with a sauce as savory and versatile as this.


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BOURBON BARREL-AGED PURE MAPLE SYRUP AGED IN PAPPY VAN WINKLE BOURBON BARRELS

Fine bourbon has always been a proud tradition for the Van Winkle family. They don't just make it, they live it. That's why they've expanded their product line from the famous and nearly impossible to get bourbon to other offeringslike their maple syrup, which is sweeter than Southern hospitality!

They found a partner that shared their love of hand-crafted, high-quality products in Bissel Maple Farm. The result is a perfect marriage of craftsmanship and flavor. This is a one-of-a-kind syrup bursting with flavors of vanilla, butter, oak and, of course, bourbon. Aged in Pappy Van Winkle bourbon barrels, it can be used in all your favorite recipes, as a finishing syrup or even in your favorite cocktails. Just be sure to save a little for those Sunday morning pancakes.


making magic happen PRESERVED LEMONS FROM FRANCE
L'ÉPICURIEN CULINAIRE CITRONS CONFITS

L'Épicurien's preserved lemons are little citrons beldis (traditional lemons) from Egypt. Citrons beldis are small in size, round, very juicy, and golden yellow in color.

Drenched in sunshine, these fruity, perfumed orbs are a real delight for the taste-buds. We recommend serving them with tajines, lemon chicken, oven-baked fish and other recipes from the Middle East. These lemons should be used mainly for their peel.

making magic happen