THANKSGIVING DAY
RE-HEATING INSTRUCTIONS

Butternut Squash Bisque

Stove-top: Place the contents in a covered saucepan and bring to a simmer, stirring often, for 5-8 minutes per quart of soup.

Microwave: Place in microwave safe bowl, heat in microwave at 75% power for approximately 8-10 minutes per quart or until hot, stirring intermittently.

Oven Roasted Root Vegetables
Oven: Place vegetables on an oven safe pan, into a pre-heated 325°F oven for 30-45 minutes, or until hot.
Microwave: Place vegetables on a microwave safe plate and heat at 75% power for approximately 3 minutes per pound, or until hot. Stir frequently.

Oven Roasted Brussels Sprouts with Pearl Onions and Bacon
Oven: Place the vegetables on an oven safe pan, into a pre-heated 350°F oven for 30-45 minutes, or until hot.
Microwave: Place vegetables on a microwave safe plate and heat at 75% power for approximately 3 minutes per pound, or until hot. Stir frequently.

Creamed Spinach
Stove-top: Place the contents into a covered saucepan and heat on top of the stove over low/medium heat for 10-15minutes stirring often so as to not scorch the bottom of the pan.
Oven: Place into an oven safe pan, into a pre-heated 325°F oven for 25-35 minutes, or until hot.
Microwave: Place in microwave safe bowl, heat at 75% power, covered for 8-10 minutes per quart, stirring intermittently, until you reach desired temperature.

String Bean Almondine
Oven: Put into oven safe dish and cover loosely with foil, then place in a pre-heated 325°F oven for 20-30 minutes or until hot.
Microwave: Place in a microwave safe bowl, covered with a damp towel, heat at 75% power for 4-5 minutes per pound, stirring intermittently or until hot.

Sweet Potatoes
Stove-top: Place the contents into a covered saucepan and heat on top of the stove over medium heat for 10-15minutes stirring often.
Oven: Place into an oven safe dish and cover loosely with foil, then place in a pre-heated 325°F oven for 25-35 minutes or until hot.
Microwave: Remove the plastic lid, cover with a damp towel, heat at 75% power, covered for 6-7 minutes, stir intermittently until hot.

Stuffing
Stove-top: Heat on top of stove over medium heat for 10-15 minutes, stirring often. This can dry the product out, so you may need to add a bit of hot broth to keep it moist - oven is preferred method of heating.
Oven: Place in oven safe dish and cover loosely with foil, then place in a pre-heated 325°F oven for 25 - 35 minutes or until it reaches desired temperature.
Microwave: Place in microwave safe bowl, cover with a damp paper towel, heat at 75% power for 3-4 minutes per pound, stirring intermittently until desired temperature is reached.

Turkey Gravy
Stove-top: Place the contents in a covered saucepan, heat on top of the stove over medium/low heat for 10-15 minutes, stirring often.
Oven: Place in over safe dish and cover loosely with foil and place in a pre-heated 325°F oven for 20-30 minutes, until hot.
Microwave: Place in microwave safe bowl, cover with a damp paper towel, heat at 75% power for 2-3 minutes at a time, stirring well each minute, or until hot.

Mashed Potatoes
Stove-top: Heat on stove top, over medium heat for 10-15 minutes, stirring often.
Oven: Place in over safe dish and cover loosely with foil, then place in a pre-heated 325°F oven for 25-35 minutes or until hot.
Microwave: Place in a microwave safe bowl, cover with a damp paper towel, heat at 75% power for 7-10 minutes at a time, cautiously stirring intermittently until hot.

Cranberry Relish - Serve cold or room temperature

Butter Rolls - Remove the plastic bag, place on a foil lined cookie sheet and place into a pre-heated 325°F oven for 5-10 minutes to heat through and lightly brown.

Diestel Oven Roasted Turkey
Turkey, water, sea salt, evaporated cane juice, sodium carbonate, organic rosemary, and organic caramel. All natural, no artificial ingredients, gluten free, no hormones-antibiotics-growth stimulants.

Diestel Oven Roasted Bone-in Turkey Breast
Turkey, water, sea salt, evaporated cane juice, sodium carbonate, organic rosemary, and organic caramel. All natural, no artificial ingredients, gluten free, no hormones-antibiotics-growth stimulants.

Honey Glazed Spiral Ham
Smoked Ham with glaze - Glaze (honey, cloves, ginger, nutmeg, ground mustard, cinnamon.)

Traditional Bread Stuffing
Bread, celery, water, yellow onions, butter, turkey broth, parsley, poultry seasoning, salt and white pepper.
CONTAINS: Gluten, Dairy

Sweet Potato Casserole
Yams, potatoes, butter, milk, honey, maple syrup, kosher salt, nutmeg, cinnamon, white pepper.
CONTAINS: Dairy

Green Bean Almondine
Green beans, garlic, slivered almonds.
CONTAINS: Almonds

Mashed Potatoes
Russet potatoes, butter, cream cheese, heavy whipping cream, green onions, salt, white pepper, cayenne pepper.
CONTAINS: Dairy

Cranberry Relish
Cranberries, water, sugar, mandarin oranges, orange peel, salt.

Turkey Gravy
Turkey bone broth, turkey broth, flour, butter, salt, poultry seasoning, gravy flavor, white pepper.
CONTAINS: Gluten, Dairy

Creamed Spinach
Spinach, heavy whipping cream, yellow onions, butter, salt, white pepper, nutmeg.
CONTAINS: Dairy

Brussels Sprouts
Brussels sprouts, pearl onions, bacon, parsley, thyme, salt, white pepper.

Roasted Root Vegetables
Potatoes, rutabagas, pearl onions, turnips, carrots, garlic, canola/olive oil blend, parsley, thyme, salt, black pepper.