HOLIDAY RE-HEATING INSTRUCTIONS

crown roast of lamb
MAIN DISHES

All of our turkeys are "brined" before roasting for seasonings as well as moisture retention and have been fully cooked to an internal temperature of 165°F.

Turkeys (both dinners and a là cart)
Pre-heat your oven to 325°F. Remove the turkey from the plastic bag and place it in the enclosed disposable aluminum plan. Place the turkey in the oven for 10 minutes per pound. If you think that the turkey is browning too much for your taste, simply cover the turkey with a foil tent halfway through.

Turkey Breast: approximately 35-40 minutes
Whole Turkey: 12-14 pounds approximately 2 to 2 ½ hours
Whole Turkey: 16-18 pounds approximately 2½ to 3 hours

*Please do not depend upon cook time, use a meat thermometer to make sure your bird has reach an internal temperature of 165°F.


Spiral Cut Honey-Glazed Ham

Pre-heat your oven to 325°F. Place the foil-wrapped ham in the oven on a heatproof pan for 10 minutes per pound, sealed. Then, remove the ham from the oven long enough to open up the foil and pour the enclosed additional honey glaze over the ham. Do not reseal the foil, simply leave in open and place the ham back in the oven. Continue heating for another 15 minutes. Remove the ham from the oven and let rest a few minutes before serving.


Crown Roast of Lamb

Place roast in preheated 325°F oven for 7-10 minutes per pound uncovered or until warm throughout.


Crown Roast of Pork

Place roast in preheated 325°F oven for 7-10 minutes per pound uncovered or until warm throughout.

SIDE DISHES
butter nut squash bisque
Butternut Squash Bisque

Stove-top: Place the contents in a covered saucepan and bring to a simmer, stirring often, for 5-8 minutes per quart of soup.

Microwave: Place in microwave safe bowl, heat in microwave at 75% power for approximately 8-10 minutes per quart or until hot, stirring intermittently.


Oven Roasted Root Vegetables
Oven: Place vegetables on an oven safe pan, into a pre-heated 325°F oven for 15-20 minutes, or until hot.
Microwave: Place vegetables on a microwave safe plate and heat at 75% power for approximately 3 minutes per pound, or until hot.


Oven Roasted Brussels Sprouts with Pearl Onions and Bacon
Oven: Place the vegetables on an oven safe pan, into a pre-heated 350°F oven for 15-20 minutes, or until hot.
Microwave: Place vegetables on a microwave safe plate and heat at 75% power for approximately 3 minutes per pound, or until hot.


creamed spinach
Creamed Spinach
Stove-top: Place the contents into a covered saucepan and heat on top of the stove over low/medium heat for 10-15minutes stirring often so as to not scorch the bottom of the pan.
Oven: Remove the plastic lid and cover loosely with foil, then place in a pre-heated 325°F oven for 10-12 minutes or until hot.
Microwave: Place in microwave safe bowl, heat at 75% power, covered for 8-10 minutes per quart, stirring intermittently.

String Bean Almondine
Oven: Remove the plastic lid and cover loosely with foil, then place in a pre-heated 325°F oven for 10-12 minutes or until hot.
Microwave: Place in a microwave safe bowl, covered with a damp towel, heat at 75% power for 4-5 minutes or until hot.


Sweet Potatoes
Stove-top: Place the contents into a covered saucepan and heat on top of the stove over medium heat for 10-15minutes stirring often.
Oven: Remove the plastic lid and cover loosely with foil, then place in a pre-heated 325°F oven for 20-25 minutes or until hot.
Microwave: Remove the plastic lid, cover with a damp towel, heat at 75% power, covered for 6-7 minutes or until hot.

stuffing
Stuffing
Stove-top: Heat on top of stove over medium heat for 10-15 minutes, stirring often.
Oven: Remove plastic lid and cover loosely with foil, then place in a pre-heated 325°F oven for 12-15 minutes.
Microwave: Place in microwave safe bowl, cover with a damp paper towel, heat at 75% power for 3-4 minutes or until hot.

Turkey Gravy
Stove-top: Place the contents in a covered saucepan, heat on top of the stove over medium heat for 10-15 minutes, stirring often.
Oven: Remove plastic lid, cover loosely with foil and place in a pre-heated 325°F oven for 12-15 minutes, until hot.
Microwave: Place in microwave safe bowl, cover with a damp paper towel, heat at 75% power for 3-4 minutes, stirring well each minute, or until hot.


mashed potatoes
Mashed Potatoes
Stove-top: Heat on stove top, over medium heat for 10-15 minutes, stirring often.
Oven: Remove the plastic lid and cover loosely with foil, then place in a pre-heated 325°F oven for 10-12 minutes or until hot.
Microwave: Place in a microwave safe bowl, cover with a damp paper towel, heat at 75% power for 7-10 minutes, cautiously stirring intermittently until hot.

Cranberry Relish - Serve cold or room temperature

Butter Rolls - Remove the plastic bag, place on a foil lined cookie sheet and place into a pre-heated 325°F oven for 5-10 minutes to heat through and lightly brown.

NOTE: IF YOU HAVE PURCHASED THE FOLLOWING PRODUCTS IN A SILVER/GOLD METAL CONTAINER
Oven Roasted Root Vegetables
String Bean Almandine
Sweet Potato Casserole
Stuffing
Mashed Potatoes
Brussels Sprouts

YOU MUST REMOVE THE PLASTIC LID - THE PAN IS OVEN AND MICROWAVE SAFE.
DO NOT PUT ANY CONTAINER ON A DIRECT FLAME OR STOVE TOP BURNER.