BBQ Your Mind

BBQ Your Mind

This year, try something a little different! In California, we are lucky enough to enjoy BBQ season year 'round. This November, put your sweater on and grill your Thanksgiving turkey to perfection. Here are some tips that we have found to be a must to develop that same juicy, tender, flavorful meat when barbecuing a turkey.


Barbecued Turkey

Turkeys are terrific when barbecued!

Using a meat thermometer, cook turkey to internal temperature of 180°F in thigh and 165°F in breast. A 10 to 16 lb. turkey will take 2 to 3 hours to grill. When done, remove and let stand for 15 minutes before carving.


Pro Tip: Carving Your Turkey

Pro Tip: Carving Your Turkey

Pro Tip: Safe Poultry Handling

Never stuff a bird in advance. Stuff it just before roasting.