63
CHILLED SHELLFISH TRAY
$165.00 - serves 15
64TUSCANY MARINATED GRILLED SALMON
$20.00 lb
65OYSTERS ON THE HALF SHELL
$50.00 - 30 oysters
66POACHED SALMON
(call for market price)
67SPINACH DIP BREAD ROUND
$29.95 - serves 15 (other sizes available)
68LOX BAGELS AND CREAM CHEESE
$5.50 per person
69 PRAWN PLATTER
$70.00 - 25 prawns
70 SAUSAGE
$7.95 lb.
71 DRUMMETTE TRAY
$75.00 - 50 drummettes
72 MEAT AND CHEESE TRAY
$4.00 per person
73PARTY PATE PLATTER
$4.75 per person
74
STUFFED POTATOES
$2.95 each
75
COBB SALAD
$6.00 per person
76
CHEESE TRAY
$4.50 per person minimum order of 6 persons
77
BACON-WRAPPED PRUNES & RUMAKI
Bacon-wrapped prunes - $15 per doz. Rumaki - $15 per doz.
78
ASIAN FOOD PLATTER
$5.00 per person
79
SMOKED SALMON ON ENDIVE
$60.00 - 33 hors d’ouevres
80
SUNNY DELIGHT SUSHI PLATTER
$48.00 serves 12 (ask for other sushi platter selections)
Draeger’s Cheese Collections
100
FRENCH COLLECTION
Le Chevrot - 12 oz. Morbier - 1 lb. Bleu d’auvergne - 1 lb. Reblochon de Savoie - 1 lb. Call for current price; serves 15-20
101
ITALIAN COLLECTION
Ricotta Salata - 1 lb. Robiola Veochia Valsassina - 14 oz. Gorgonzola Naturale - 1 lb. Call for current price; serves 8-10
102
SPANISH COLLECTION
Manchego - 1 lb. Queso de Murcia al Vino - 12 oz. Mahon - 1lb. Call for current price; serves 8-10
103
CALIFORNIA COLLECTION
Old Sport Aged Cheddar - 1 lb. Redwood Hill Camelia - 4 oz. Bermuda Triangle - .75 lb. Bear Flag Mezzo Secco - 1 lb. Call for current price; serves 15-20
104
BREADS
call for our prices and assortment listing
Draeger’s
Deli Catering
Executive Chef, Ira L. Meyer
Deli Director, Christine Reid
650-324-7733 ext. 219
650-387-1821
Draeger’s
Bakery Catering
Pastry Chefs: Maki Buma
and Jean Marie Fayat
650-948-0159 - Los Altos
650-685-3715 - San Mateo
650-324-7751- Menlo Park
925-648-5815 - Blackhawk
81
ARAM SANDWICH PLATTER
$60.00 serves 12
82
ROASTED SUCKLING PIG
$50 to 55 lbs call for market price (other sizes available)
83
ASIAN DRUMMETTE
$12.95 lb
84
ASIAN APPETIZERS AND VEGETABLE DISHES
Appetizers- $12 per dozen - 3 dozen minimum. Vegetable Dishes $4.50 pt. - $7.25 pt.
85
PARTY SANDWICH PLATTER
$75.00 - 52 finger sandwiches
86
STUFFED EGGS
$1.00 each, 6 piece minimum
87
ASSORTED DELUXE CANAPES
$120.00 - 100 assorted
88
VEGETABLE PLATTER
$50.00 - 16” or $60.00 - 18”
89
OLIVE BAR
$10.95 lb
90
DRAEGER’S SOUPS
$4.25 pt., assorted varieties
91
STUFFED MUSHROOMS
$13.95 per dozen
92
MEDITERRANEAN PLATTER
$5.50 per person 6 person minimum
93
ANTIPASTO PLATTER
$4.50 per person 6 person minimum
94
WATERMELON BASKET
$79.00 each 6 person minimum
95
FRUIT PLATTER
$4.00 per person
96
CROSTINI PLATTER
Pesto Crostini - $12.00 per dozen Basil/Tomato Crostini - $12.00 per doz.
97
BOX LUNCHES
$11.50 - $14.50 each (call for assortment listing)
98
SIX FOOT LONG STADIUM SANDWICH
$80.00 each - serves 25
99
CONDIMENT PLATTER
$2.25 per person 6 person minimum
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