1
CROWN ROAST of PORK
$145.00 whole crown -
serves 18-20 people.
2GRILLED ASPARAGUS
$4.50 per person.
3BISTRO SALAD
$7.95 per person.
4WHOLE ROAST of PRIME RIB
$18.95 per person minimum order of 4 persons
5NEW YORK STEAK au POIVRE
$18.50 per person, minimum order of 4 persons
6CHESTNUT & POLENTA, STUFFED PORK LOIN
$12.95 per person, minimum order of 4 persons
7 TENDERLOIN FILET
$20.00 per person
minimum order of 4 persons.
8BAKED PENNE PASTA
$10.50 per person.
9 POLENTA CROSTINI
$15.00 per dozen
10VEAL ROAST ROULADE
$145.00 - serves 8-10
11CROWN ROAST of LAMB
$125.00 - serves 8
12
HERB ROASTED LEG of LAMB
$75.00 - serves 8.
13
GRILLED FILLET MIGNON
$24.00 per person
14
BEEF LASAGNA
$7.99 lb. - serves 2
15
CORNISH GAME HENS
$14.50 each - minimum order of 4 persons
16
STUFFED CHICKEN BREASTS
$13.50 per person -
minimum order of 4 persons
17
SEARED BREAST of MUSCOVY DUCK
$20.00 per person -
minimum order of 4
18
PASTRY CUPS with SMOKED CHICKEN MOUSSE
$24.00 per person
19
QUAILS ROASTED IN VINE LEAVES
$14.95 per person - 2 quails per person
20
GRILLED MARINATED BONELESS CHICKEN
$10.95 per person
21
STEAMED SEASONAL VEGETABLES
$3.25 per person
45
CANNELLONI: BEEF, CHEESE OR CHICKEN
$20.00 - 8 pieces
46
MINI FILO TRIANGLES
$18.00 per dozen
47
MINI RISOTTO BALLS
$22.00 - per dozen
48
STUFFED MINI RED POTATOES
$24.00 - per dozen
49
CEVICHE TARTLETS
$21.00 - per dozen
50
JAPANESE CUCUMBER CUPS
$21.00 per dozen
51
SMOKED SALMON TARTARE
$21.00 per dozen
52
MINI CORN EMPANADAS
$19.80 per dozen
53
RATATOUILLE MINI TARTLETS
$18.00 per dozen
54
ROAST DUCK TARTLETS
$19.00 per dozen
55
STUFFED GLOBE GRAPES
$18.00 per dozen
56
BOCCONCINI
$12.00 lb.
57
BUTTERNUT SQUASH AND LEEK GRATIN
$10.50 lb. - serves 3
58
POTATOES GRATIN DAUPHINOISE
$11.50 qt. - serves 3
59
ORGANIC BROWN RICE PILAF
$10.00 qt. - serves 3
60
OLIVE MASHED POTATOES
$16.00 qt. - serves 3
61
POLENTA AND VEGETABLE TERRINE
$26.00 per terrine - serves 8
62
GRILLED EGGPLANT PARMIGIANA
$10.00 lb. - serves 2
Draeger’s
Deli Catering
Executive Chef, Ira L. Meyer
Deli Director, Christine Reid
650-324-7733 ext. 219
650-387-1821
Draeger’s
Bakery Catering
Pastry Chef, Maki Buma
and Jean Marie Fayat
650-948-0159 - Los Altos
650-685-3715 - San Mateo
650-324-7751- Menlo Park
925-648-5815 - Blackhawk
22
ORECCHIETTE PASTA
$11.50 per person
23
CAPPELLINI
$14.95 per person
24
VEGETARIAN LASAGNA
$8.25 lb. - serves 2
25
TANDOORI ROASTED SALMON FILLET
$13.95 per person
26
BAKED RISOTTO CAKES
$33 per dozen
minimum order, 1 dozen
27
BRAISED BROCCOLI RABE
$3.25 per person
28
MAINE LOBSTER
(call for market prices)
29
CRAB STUFFED PORTOBELLINI MUSHROOMS
$33 per dozen - minimum order, 1 dozen
30
GRILLED SCALLOPS and PRAWNS
$3.50 each
31
VEGETARIAN CANNELLONI
$20.00 - 8 pieces
32
SESAME SEARED AHI TUNA
$19.95 per person minimum order of 4 persons
33
MOROCCAN MARINATED GRILLED SWORDFISH
$14.50 per person
34
GRILLED AHI TUNA SALAD
$12.95 per person
35
BAKED BASMATI RICE and PINENUTS
$3.75 per person
36
STEAMED BLACK RICE
$3.50 per person
37
RISOTTO MINI CAKES
$15.00 per dozen
38
ORGANIC ROMA TOMATO SALAD
$7.45 per person
39
CRAB AND AVOCADO SALAD
$9.95 per person
40
TOMATO, MOZZARELLA AND BASIL SALAD
$7.95 per person
41
BABY SPINACH SALAD
$8.95 per person
42
CLASSIC CAESAR SALAD
$6.95 per person $8.25 per person w/ grilled chicken
43
SALAD OF GARDEN GREENS
$3.50 per person
44
HERB CHEESE CUPS
$15.00 per person
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