Cecilia Chiang
Cecilia Chiang introduced America to authentic Chinese food with the opening of the Mandarin in 1961. With the publication of The Mandarin Way in 1974, Cecilias career blossomed to include television appearances and cooking demonstrations. Although the Mandarin closed in 2006, Chiang continues to consult for restaurants, including Betelnut and Shanghai 1930. Her son co-founded the successful restaurant chain P.F. Changs.

Cecilia Chiang
Literary Lunch The Seventh Daughter: My Culinary Journey from Beijing to San Francisco
San Mateo (class# SM0329)
Sat., March 29 at Noon
  Literary Lunch $35

Peter Reinhart
Peter Reinhart is a baking instructor and faculty member at Johnson & Wales University in North Carolina. He founded the award-winning Brother Junipers Bakery in Santa Rosa and has authored seven books, including the James Beard and IACP award-winning Bread Bakers Apprentice. Peter also won the James Beard Foundations National Bread Competition.

Peter Reinhart
Whole Grain Breads
San Mateo (class# SM0304) SOLD OUT Tue., March 4 at 6:30 PM
  $65

Peter Reinhart
Whole Grain Breads
Blackhawk (class# BH0306)
Thu., March 6 at 6:30 PM
  $65