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 Paula Lambert
Founder
Mozzarella Company
Dallas, TexasPaula Lambert founded the
Mozzarella Company in 1982. An award-winning artisan cheesemaker, she
wrote The Cheese Lover’s
Cookbook and Guide and Cheese, Glorious
Cheese! She has also served as president of the
International Association of Culinary Professionals.
Paula Lambert
A Cheese Lover’s Dinner
San Mateo (class# SM0116)
Wed., January 16 at 6:30 PM
 $60
Paula Lambert
A Cheese Lover’s Dinner
Blackhawk (class# BH0117)
Thu., January 17 at 6:30 PM
$60
Erin Maffit
Click for bio
Erin Maffit
Oodles of Strudel
Menlo Park (class# MP0129)
Tue., January 29 at 6:30 PM
 $70
 Julie Kaufmann
Julie Kaufmann is a food editor at the San
Jose Mercury News. She and Beth Hensperger
co-authored The Ultimate Rice Cooker Cookbook and a series
of Not
Your Mother’s Slow Cooker Cookbooks.
Julie Kaufmann
Getting Dinner on the Table Quickly and Easily
Menlo Park (class# MP0213)
Wed., February 13 at 6:30 PM
$55
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 Veerinder Chawla
Founder and Owner
The Tao of Tea
Portland, OregonVeerinder Chawla has
over 10 years experience in the specialty tea industry. He has traveled
to various parts of the world to establish relationships with growers.
The Tao of Tea is one of the highly reputed tea companies in the United
States and specializes in pure leaf organic teas.
Terri Dien
Click for bio
Veerinder Chawla and Terri Dien
The Tao of Tea Dinner
San Mateo (class# SM0409)
Wed., April 9 at 6:30 PM
$45
Learn about the art of drinking tea and different categories of teas.
You will taste a sampling of teas from each category, paired with dinner.
 Jamie Purviance
Jamie Purviance is the author of Weber’s
Charcoal Grilling, Weber’s Art of the Grill, Weber’s Real Grilling and Weber’s
Big Book of Grilling. He has been certified by the Kansas City Barbeque Society and serves
as a judge at major barbecue competitions such as the Jack Daniel’s
World Championship Invitational.
Jamie Purviance
Easy Entertaining from the Grill
Blackhawk (class# BH0423)
Wed., April 23 at 6:30 PM
$65
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