Eric Tucker
Executive Chef
MillenniumSan FranciscoEric Tucker has been executive chef at Millennium since its opening in 1994 and is the author of the Millennium Cookbook: Extraordinary Vegetarian Cuisine and The Artful Vegan.

Eric Tucker
Millennium Gourmet Vegan Dinner
San Mateo (class# SM0325)
Tue., March 25 at 6:30 PM
 $50

Eric Tucker
Millennium Gourmet Vegan Dinner
Blackhawk (class# BH0409)
Wed., April 9 at 6:30 PM
 $50

Bill Wavrin
Bill Wavrin was the chef at the renowned Rancho La Puerta spa in Mexico and Miraval, named best U.S. spa by Zagat and Traveler. He authored the James Beard award-nominated Rancho La Puerta Cookbook, starred in the Food Network’s Spa Chef Challenge and writes for Chile Pepper.

Bill Wavrin
Spa Cooking with Flavor
Menlo Park (class# MP0429)
Tue., April 29 at 6:30 PM
 $60

Bill Wavrin
Spa Cooking with Flavor
Blackhawk (class# BH0430)
Wed., April 30 at 6:30 PM
 $60