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 Joanne Weir
Joanne Weir is an IACP and James Beard award-winning television personality
and author of several books including Weir Cooking in the City. She
was also awarded the inaugural IACP Cooking Teacher Award.
Joanne Weir
Weir Having a Dinner Party
Blackhawk (class# BH0305)
Wed., March 5 at 6:30 PM
 $75
Joanne Weir
Weir Having a Dinner Party
San Mateo (class# SM0319)
SOLD OUT Wed., March 19 at 6:30 PM
$75
 Tom Vargas
Tom Vargas was head chef at Cafe Borrone in Menlo Park and also owned
Cafe Brio and Brio Baking Company in Redwood City. With 25 years
of food service experience, he now specializes in teaching and catering
Mexican cuisine.
Tom Vargas
Mexican Camp Grilling
San Mateo (class# SM0322)
Sat., March 22 at 1:00 PM
 $75
 Robert Sapirman
Executive Chef
Parcel 104
Santa ClaraRobert Sapirman has a passion
for organic small farms and artisan products. From Miami to Chicago
to the Bay Area, this Johnson & Wales graduate
has literally cooked his way across the country. Prior to Parcel 104,
he served as executive chef at Michael Mina’s Arcadia restaurant in
San Jose.
Robert Sapirman
Cooking with the Seasons at Parcel 104
Menlo Park (class# MP0418)
Fri., April 18 at 6:30 PM
$55
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 Robert Simpson
Chef-Owner
Back A Yard
Menlo ParkA graduate of the Culinary
Institute of America, native Jamaican Robert Simpson has cooked at
several Jamaican resorts and in Chicago at the Park Avenue Cafe, Drake
Hotel and Swissotel. Moving West, he served as the opening executive
chef at the Crowne Plaza Hotel in Burlingame before opening Back A
Yard.
Robert Simpson
Back A Yard Jamaican Eats
Menlo Park (class# MP0421)
Mon., April 21 at 6:30 PM
$50
 Craig von Foerster
Executive Chef
Sierra Mar at the Post Ranch Inn
Big Sur Craig von Foerster has cooked in kitchens from Colorado to Hawaii.
He was sous chef at Sierra Mar from 1994 to 1996 and became executive
chef in 1998. In 2003, Zagat rated the restaurant first in California
for cuisine. Craig authored the Sierra Mar Cookbook.
Craig von Foerster
A Taste of Sierra Mar
San Mateo (class# SM0424)
CLOSED Thu., April 24 at 6:30 PM
$50
Tom Vargas
Taqueria Party
San Mateo (class# SM0426)
SOLD OUTSat., April 26 at 1:00 PM
$75
Meats:
Salsas:
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