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New Year’s Day

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A Cheese Lover’s Dinner
PAULA LAMBERT
6:30 PM, PG.42
Demo $60

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Cooking from the Markets of Provence
CONNIE WILSON
6:30 PM
Demo $55

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BASICS: Lamb and Pork
BILL HUTTON
6:30 PM
Hands-On $70

24

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Lunch 101: Winter Favorites
BILL HUTTON
11:30 AM
to 1:00 PM
Demo $35

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Fran’s Chocolate Desserts
FRAN BIGELOW
6:30 PM
$50 Demo

30

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BASICS: Pot Pies and Casseroles
ERIN MAFFIT
6:30 PM
Hands-On $70

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New Year’s Day

2

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BASICS: Knife Skills
ERIN MAFFIT
6:30 PM
Hands-On $70

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Easy Recipes for Informal Dinners
HUGH CARPENTER

RESCHEDULED
TO APRIL 8

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BASICS: The Art of Sauces
TERRI DIEN
6:30 PM
Hands-On $70

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Oodles of Strudel
ERIN MAFFIT
6:30 PM
Hands-On $70

30

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New Year’s Day

2

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A Cheese Lover’s Dinner
PAULA LAMBERT
6:30 PM
Demo $60

18

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savoring the south of france
connie Wilson
1:00 pm
demo $55

20

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BASICS:
Soup’s On!
ERIN MAFFIT
6:30 PM
Hands-On $70

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BASICS:
Knife Skills
BRAD TOUCHETTE
1:00 PM
Hands-On $70

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CALL FOR PRIVATE EVENT AVAILABILITY

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Fran’s Chocolate Desserts
FRAN BIGELOW
6:30 PM
$50 Demo

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BASICS:
The Art of Sauces
TERRI DIEN
6:30 PM
Hands-On $70